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If I'm making the classic GWS pulled pork recipe off the wiki but my roommate "doesn't like pork all that much" and am going to use beef instead, what kind of beef do I buy and do I have to do anything different?
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Oct 18, 2011 17:14
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I decided to just buy the the pork shoulder, she can deal. I also bought a whole chicken to make pan-fried chicken tomorrow, and I'm trying to make stock, but I don't know if I'm doing it right. Will it mess up the whole thing if I didn't get all the meat off the carcass? This is the first time I've ever butchered a chicken and I don't think I did too great a job.
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Oct 18, 2011 20:55
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I think it was just I didn't know how long to wait until something starts happening. It's been about an hour and a little bit of the stuff I'm supposed to skim off is starting to accumulate, so I guess I just need to be patient.
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Oct 18, 2011 21:12
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Does anyone have any suggestions for sites that let you save recipes online and make your own personal cookbook? Ones that include an iOS app would be nice too, but it's not mandatory. I'm trying out PepperPlate right now but I'm wondering if anyone has any ones that they use. I'm also messing around with http://keeprecipes.com/, which seems to have a much more robust sharing, and you can search other people's stuff, but it loads so slow geez. 100 HOGS AGREE fucked around with this message at 15:46 on Jun 30, 2013 |
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Jun 30, 2013 15:28
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