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My uncle made pickled apples from the tree in his backyard and gave me a jar. He added a cinnamon stick and they taste like...pickled apple pie. A strong and almost overwhelming vinegar aroma while the apples have the perfect texture and go great with the cinnamon. I can't tell if I really like them or not, I'm confused. Does anyone have suggestions for how to use them? I don't know, a pie or something? Also I have similarly prepared pickled peaches from his backyard as well
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# ¿ Dec 1, 2011 07:56 |
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# ¿ May 20, 2024 06:28 |