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Need some quick pointers for cooking some grass fed beef ribs. Would cooking them at 225 for 5-6 hours be about right? Should I sear them before I put them in the oven? Should I be braising them throughout the time its in the oven?
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# ¿ Jan 21, 2012 05:01 |
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# ¿ May 20, 2024 18:12 |