|
I'm thinking about making a brown rice congee in a slow cooker. Does it matter if I use the long grain stuff, and can I put a few smoked turkey tails in there for flavor?
|
#
¿
Sep 21, 2011 11:41
|
|
|
|
| # ¿ May 3, 2024 08:07 |
|
|
How long is tomato puree safe for after the can's been opened? I'm thinking of just buying the big cans of those instead of pasta sauce.
|
|
#
¿
Dec 29, 2011 09:28
|
|
|
Anyone know how to get homemade ice cream/milk as soft and easy to scoop as the storebought stuff?
|
|
#
¿
Mar 31, 2012 16:28
|
|
|
Can anyone reccomend a good rack to go with the electric roaster so the meat doesn't get soggy? It comes with one, but it's honestly pretty crappy.
|
|
#
¿
Jul 18, 2012 07:16
|
|
|
Ive been looking at one of these things since they have them at work recently: http://www.amazon.com/Presto-06006-...le+multi-cooker. I was thinking of using it for various cooking stuff. Anyone have any input?
|
|
#
¿
Sep 13, 2012 16:06
|
|
|
Does anyone know a good place for popcorn seasoning? Preferably white cheddar.
|
|
#
¿
Nov 5, 2013 15:55
|
|
|
Trying to find something without hydrogenated oils. Sorry, should have specified.
|
|
#
¿
Nov 5, 2013 17:01
|
|
|
GrAviTy84 posted:Make it. Use n-zorbit (tapioca maltodextrin) to absorb the oils in the cheese (or any fat really) of your choice. Process in a food processor to make a powder that will coat the popcorn evenly and melt when in your mouth. I can just make the stuff? Well, that simplifies things a lot, thanks.
|
|
#
¿
Nov 6, 2013 00:19
|
|
|
Does anyone know how much fat is in yogurt whey? I make my own Greek yogurt, and I was wondering if all the whey going out of it is the lean part of the milk while the leftover strained stuff is the fat, or at least how much of it is fat.
|
|
#
¿
Jun 3, 2014 14:09
|
|
|
So, does anyone have any recommendations for bean cookbooks? I like beans, they're cheap, high protein/fiber, generally easy to prep and have a lot of servings, but beyond the Goya recipes on the back of the bags I don't have a ton of recipes for them. Having some variation would be nice to shake things up.
|
|
#
¿
Nov 20, 2014 13:56
|
|
|
Hey, anyone have a good recipe for chicken butter? The really tasty Indian dish where chicken's simmered in a creamy tomato sauce, I think?
|
|
#
¿
Feb 14, 2017 16:29
|
|
|
|
| # ¿ May 3, 2024 08:07 |
|
|
Thanks for the help guys, much appreciated.
|
|
#
¿
Feb 15, 2017 12:17
|
|