The General Questions thread - for quick questions, recipe requests, help.

Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.

The Something Awful Forums > Discussion > Goons with Spoons > The General Questions thread - for quick questions, recipe requests, help.

Mymla: Aug 12, 2010

At what temperature is Bad Stuff That's Apprently In Pork� gone? I'm asking because I'm gonna make some, and the steak thermometer I've got suggests 79 degrees celsius for pork which seems a bit... overkill to say the least.

VVV Huh. Thanks.

Mymla fucked around with this message at 19:01 on Nov 17, 2012

# ¿ Nov 17, 2012 18:47

Adbot: ADBOT LOVES YOU

# ¿ May 20, 2024 14:35

The Something Awful Forums > Discussion > Goons with Spoons > The General Questions thread - for quick questions, recipe requests, help.