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This is probably pretty weird and gross and maybe a cooking sin, but is making a worchestershire-based 'paste' or spread a thing? Every now and again when cooking with it, I get a dark, savory paste of it built up in like the corners that spreads well on bread and sandwiches and whatnot, so I'm wondering if I can't just make the same en masse without having to buy a hock of meat to do it.
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Aug 25, 2019 22:06
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| # ¿ Apr 28, 2024 06:28 |
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I couldn't say, short of extensive testing myself, but I thought it was worth a shot. Worst case scenario I get a worcestershire spread that while not quite as intense as what I get while cooking, I'll still probably use on other things because I'm an addict and don't know what to do with myself. I just kinda lack the skills to know what I'm doing wrt doing reductions or whatever else I'd need to try to whip it into something beyond 'stick in a pot and maybe boil some stuff off idk'.
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Aug 26, 2019 06:45
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Question for those more experienced with cheesecake making - is there a good way to keep my swirl cheesecakes from cracking? I've tried all the usual methods, room temp eggs/cream cheese, as little beating as possible to keep air from getting in, having the springform sit in a pan filled with water to help even out the cooking, etc. Generally I do a blackberry swirl with just smashed blackberries, some brown sugar, some cornstarch, and strain to get the seeds out so it's a bit syrupy when I mix it in but man, I just can't get a good smooth top. Not that it really matters since it tastes great either way but I still feel a little embarrassed whenever it happens, especially if I'm cooking for others.
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Nov 28, 2019 15:33
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So I've always wanted to try my hand at making a homemade deep dish pizza, because I've always loved it but I've also moved an eternity away from where I could get it regularly, so now my only hope is to make one for myself. Are there any decent recipes to start with that might be compatible with a springform pan, or should I just run with making a generic pizza dough and layering from there?
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Jan 1, 2020 19:05
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