|
I'd like to use dried beans more often, but every time I've cooked them in the past they wind up having a different texture than canned beans. I follow all the directions involving soaking and not adding salt and all that, but they always turn out the same. Kind of gritty I guess? They never seem as good as canned beans but dried ones are cheaper. Am I doing something wrong or do I just have to deal with it? 
|
#
¿
Jul 17, 2012 23:15
|
|
|
|
| # ¿ Jun 1, 2024 21:21 |
|
|
I use beans for all sorts of things, soups, chili, etc. Maybe I am just not cooking them enough then...I cook them for the time suggested and they are soft I guess and break apart easily but yeah have that chalky texture. Will try boiling the poo poo out of them. Thanks!
|
|
#
¿
Jul 18, 2012 04:17
|
|
|
Rosemary and thyme, or a little bit of parsley.
|
|
#
¿
Jul 20, 2012 16:14
|
|