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I think I’ll just make a gardening thread
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# ¿ Dec 18, 2019 06:31 |
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# ¿ May 11, 2024 22:47 |
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Anyone got a good kbbq kalbi marinade to recommend?
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# ¿ Dec 26, 2019 11:10 |
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I have two dozen persimmons, the fat kind. Half of them are way ripe and have started turning into jelly like the tall persimmons. What should I do with them? Keep in mind I’m hosting an xmas party in three days. Ice cream? Jam? Pie?
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# ¿ Dec 27, 2019 10:24 |
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Bold Beautiful Women
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# ¿ Dec 27, 2019 18:46 |
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Were you the one who was showing pictures of food to kids in Korea and asking what flavor they were and the kids said “sweet” to everything And how many pounds of galbi is that recipe for because I got like 20 lbs
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# ¿ Dec 27, 2019 21:44 |
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Tried making beignets but the dough was sticky and hard to roll thin. Is that a sign of too much water?
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# ¿ Dec 31, 2019 04:37 |
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There’s Mexican mole sauce which goes on a few different savory things Edit: fffffffffffffff
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# ¿ Dec 31, 2019 20:16 |
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Chocolate and coffee often get snuck into other spice mix type things like in BBQ rubs because they bring complexity and “dark” toasty flavors
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# ¿ Jan 1, 2020 22:39 |
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# ¿ May 11, 2024 22:47 |
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What do I do with this plum extract business. I mean, besides this: It says ingredients plum and sugar. Smells boozy, tastes like syrup Steve Yun fucked around with this message at 23:41 on Jan 1, 2020 |
# ¿ Jan 1, 2020 23:39 |