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Canuck-Errant posted:Maybe use it as a marinade? Or add it to Filipino pork adobo or any sort of grilled or fried meats. Okay, I understand what a marinate is, but would you bake it with the fish, and/or add it as a topping afterwards? I'm still just learning this whole cooking thing!
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# ¿ Jun 26, 2016 00:28 |
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# ¿ May 10, 2024 16:35 |