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I bought some Indian bitter melons recently. I've only had experience using the Chinese variety. Are they pretty similar in taste and can I just cook them Chinese style? I'm pretty open to trying anything, so any ideas on how to use them would be appreciated. 
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Dec 15, 2011 00:45
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Any ideas on what I can do with some leftover red bean paste?
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Mar 5, 2012 05:52
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CzarChasm posted:Filled Dumplings. There are/were about three dumpling threads here recently, including a cook or die challenge. And convieniently the top of that OP has links to several generic recipes. Heed the challenge warning though; If you post there, be sure to submit your progress or face the chicken-ade I noticed all the recipes were for savory dumplings. Would they still work with sweet bean paste? squigadoo posted:Do you have glutinous rice flour? You could make tong yuan. I believe there is a link in the Chinese food thread. Unfortunately, I used up my rice flour to make red bean stuffed mochi  The mochi cupcakes sound interesting though. I might buy some more flour and try it out. Thanks!
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Mar 5, 2012 21:22
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