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I've been experimenting with making my own oven fries, and been pretty good with the results. Yesterday at the supermarket the potatoes I buy came with a free packet of roasting potato "drizzles". I decided to put them on my fries and god drat were they tasty! The drizzle I got was 'Mediterranean' flavour, and it lists the ingredients as: Canola Oil, Vinegar, Olive Oil, Salt, Herbs&Spices, Capers, Anchovies. It would be too expensive to buy the product regularly, but how would I go about making this myself? What sort of ingredient ratio, what kind of herbs and spices etc?
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Sep 22, 2011 08:55
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Because my parents toured New England this September, I got a 6.5oz can of Maine Lobster Meat. Is this going to be just like a can of tuna and I can just open the can and eat, or am I supposed to cook it? I was thinking of maybe having it mixed with a bowl of rice, is that sane?
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Jan 3, 2017 09:50
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