Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
ass is hometown
Jan 11, 2006

I gotta take a leak. When I get back, we're doing body shots.
Why are half of the threads on the main/1st page closed?

Adbot
ADBOT LOVES YOU

ass is hometown
Jan 11, 2006

I gotta take a leak. When I get back, we're doing body shots.

HClChicken posted:

Real question is why are some food threads left open: cold remedies, wok thread, bbq thread. But others closed: japanese cooking, chili, goon wine.

Because the treads left open are reccomendation or recipe threads. The ones closed are discussion threads.

ass is hometown
Jan 11, 2006

I gotta take a leak. When I get back, we're doing body shots.
I found a version of this recipe in the vietnamese (or Thai I can not remember) food thread. How long will it hold for in the fridge?

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply