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wats the consensus on serious eats
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Oct 20, 2019 08:22
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| # ¿ May 10, 2024 04:53 |
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I don't like knife sets and much prefer buying single knives to create my own set. Maybe look into installing a magnetic strip if you are pressed for counter space. Or a cork drawer insert.
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Oct 20, 2019 16:46
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I saw at Costco some bone broth with 10 or 12g of protein per cup. Normally store bought stock or broth has 1g of protein per cup. How do I go about making this extremely protein-rich broth or stock at home? As an add on question, how does one estimate the nutrition of stock or broth?
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Nov 1, 2019 22:09
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That's kind of what I was asking. Since store bought stock is less rich in nutrients/calories is there a certain way of cooking that produces one more calorie heavy. Or is it just the normal way to make stock which results in 50calories per cup and the store bought stuff is just weak or watered down or something. I know there is no way to get an accurate measurement but I was wondering if there was just an okay way to estimate.
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Nov 1, 2019 22:31
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make cilantro liqueur
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Nov 4, 2019 23:21
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Is a real pressure cooker a stove top one? Is the instant pot not good?
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Nov 5, 2019 17:47
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e: double post
barkbell fucked around with this message at 18:16 on Nov 5, 2019 |
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Nov 5, 2019 17:50
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does something a bit higher end like brevilles electric pressure cooker perform better? maybe this isnt the right thread for this but there are tons of review websites with equipment recommendations but its hard to tell why one place recommends x but another y.
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Nov 5, 2019 18:30
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Penzys is great because I get a pound of spices for a dollar when trump does something dumb
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Nov 8, 2019 00:51
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tell them no
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Nov 17, 2019 16:41
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Get it hot and put some oil on an old towel. Rub it around to distribute the oil and reapply oil to towel as necessary. This ruins the towel.
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Nov 19, 2019 02:10
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So I got drunk last night and ordered 50 bux of whole spices of like every flavor of cardamom and blade mace and whatever else. What are some bomb curry recipes I can do?
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Nov 20, 2019 01:29
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TofuDiva posted:I'll be looking forward to curry recipes too, but in the meantime, put some of that cardamom in your tea, and grind some up and put it in homemade bread rolls. green pods, black pods, or the seeds? i got all 3 now
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Nov 20, 2019 04:03
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throw the whole package in cold water
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Dec 1, 2019 19:35
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theHUNGERian posted:I watched an episode of a documentary "Cooked" about bread. While I was aware that white bread was bad, and sourdough was good, I did not realize that the fermentation process was an important part of proper bread-making. Is this true? Some googling suggests that the easiest way to identify proper sourdough bread is to look at the ingredients and verify that (1) it uses whole grain flour and (2) it does not list yeast as an ingredient. Am I on the right track? Is enriched flour a bad thing, or is it "good, but not as good as whole grain flour"? im no doctor but listen to your gut?
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Dec 27, 2019 05:51
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| # ¿ May 10, 2024 04:53 |
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Mole?
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Dec 31, 2019 20:15
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