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I brewed a stout a few days ago for a beer festival, and did some first wort hopping with bramling cross hops (trying to get a mixture between an imperial stout and a commercial beer that was always popular at said festival that used bramling cross) and I'm looking forward to trying it, does anyone have any experience with fist wort hopping? I hear it gives a good aroma and flavour from the hops instead of adding them later on, but I was wondering what other people's experience has been with it.
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# ¿ Sep 17, 2011 14:07 |
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# ¿ May 2, 2024 10:33 |