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Tedronai66 posted:Portlanders (I know there's a few of you in here, or at least 1): http://portland.craigslist.org/mlt/for/2610767741.html might be worth looking in to. Organic grains for $1/lb or $40/bag. drat, a bag of Carafa will last forever.
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Sep 23, 2011 21:20
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Midorka posted:Great idea Jo3sh, I'm going to look into that! I made a Belgian Pale way back in 2004 using Fruity Pebbles(two boxes) when my club did the same thing. It didn't get any flavor or color from the cereal, but using a Belgian strain helped trick people into thinking it added some flavor. I think I came in either 2nd or 3rd.
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Feb 9, 2012 20:01
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crazyfish posted:Hops do lose a little of their luster as they age (aged hops are used on purpose in lambics), but if they're kept cool (refrigerated or frozen) and vacuum sealed they'll be fine for at least 6 months and possibly longer. I just kegged and IPA I brewed with 2 year old Amarillo hops. These were kept vacuum sealed and in the freezer. The beer tastes perfectly fine. I was a little worried that they wouldn't work out though.
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Apr 3, 2012 19:20
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Meadowfoam honey is awesome. It tastes like marshmallows.
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Apr 16, 2014 21:35
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