Jammin' - Home Canning and Pickling - The Something Awful Forums

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The Something Awful Forums > Discussion > Goons with Spoons > Jammin' - Home Canning and Pickling

onemanlan: Oct 4, 2006

Is there any one in here who makes spicy Chow Chow that goes well with BBQ? There is a restaurant around here that makes it and it's probably my favorite additive to any dish. So I'd like to learn how to make it on my own. Every recipe I've found has been for huge batches so I was looking for something a bit smaller, but I could be content with a large portion of it if need be.

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onemanlan: Oct 4, 2006

I supposed I wouldn't want to make more than 10 jars of Chow Chow, but I suppose I could up my rate of eating it if I had more on hand. Do you have any specific recipes you like for this?

# ¿ Nov 4, 2011 18:24

The Something Awful Forums > Discussion > Goons with Spoons > Jammin' - Home Canning and Pickling