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Crazyeyes posted:Got a jar of them jalapenos in the fridge now. Hopefully didn't gently caress it up. Same, I just made my first batch of it a few days ago. I had a lot of the syrup left over so I tried to make some pepper jelly out of it and ended up with a very thick syrup instead. Now it's being used to marinate some chicken w/ some soy sauce.
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Oct 6, 2015 00:27
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Literally A Person posted:So this is the recipe I used: I've made these before too and they turned out really well. The goo they're packed in is great to brush on grilled chicken after you've eaten all the peppers too.
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Aug 27, 2017 20:01
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Sometimes I like to put pineapple and peppers in a bottle of tequila and drink it after it sits a few days. It's really good
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May 2, 2019 23:13
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Not sure of any herbs/spices you should absolutely avoid but I may be able to help with your store bought problem. https://www.youtube.com/watch?v=U059Y5PZGRI Not necessarily the brand recommendation but they explain why the store ones are usually bland I get claussen ones because I can't find boars head but they're an order of magnitude better than the shelf stable ones. I've never had much luck making my own shelf stable pickles that are comparable in taste to refrigerated ones. PokeJoe fucked around with this message at 03:44 on Feb 12, 2020 |
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Feb 12, 2020 03:38
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What do you guys eat your home made kraut with
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Apr 8, 2020 09:50
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Yes but only after a shot of whiskey
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Aug 9, 2020 20:04
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yeah the peel is the only part I use and it's great. I put it on pizza a lot
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Sep 21, 2020 06:17
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yes and yes.
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Jul 23, 2021 22:10
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I think it's for bacterial reasons yeah. The wax from the store might be a concern too, unless you're picking your own. You could try to give them a quick dip in boiling water whole to sanitize them and melt off the wax if you really want the peels but I'm not a food scientist 
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Sep 26, 2023 20:44
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| # ¿ May 19, 2024 07:30 |
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Ran out of ideas for what to do with all my peppers and just ended up refrigerator picking the stuff I couldn't figure out. They're all pretty spicy varieties though so idk how useful they'll be as pickles. I can always just blend the jar into a hot sauce I guess
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Oct 9, 2023 01:56
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