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I'm kinda diggin on Robusta. My local roaster sells some straight and markets it as a super-caffiene bean. It's a little bland but in a smooth way and I like the kick. I've been doing it about 60/40 with a french roast that is so oily it looks wet. Speeeeeeeeeeed Got a couple of neopolitan flip pots, they are cute but just a novelty, for anyone wondering. They make 'okay' coffee, but we have a half dozen better methods.
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Sep 22, 2011 22:39
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| # ¿ Apr 29, 2024 13:28 |
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