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I have a Hario Slim Mill, and while it's a pretty decent grinder for the price, the grind is fairly inconsistent. The conical portion of the burr isn't held steadily in the center, so I invariably get some bigger chunks of beans along with some finer dust at the end of a grind. Is there some sort of modification I can make in order to get a more consistent grind (for a french press), or should I just be looking for a better, electric model?
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Nov 3, 2011 21:41
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JoachimLPQ posted:I'd be interested if anyone has any advice for this, as I too have a moka pot that I'm not 100% satisfied with, though I believe mine is aluminum, not stainless. I've never used a moka pot, but Stumptown has a guide here: http://stumptowncoffee.com/guide/moka-pot/ along with guides for other methods, as well. Looks easy enough, though.
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Nov 10, 2011 19:57
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