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Anyone else try putting a little bit of chicory onto the puck of espresso before pulling a shot? I am experimenting with the amounts right now trying to get a decent amount, but I really like it. Great lattes and shots so far.
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Oct 7, 2011 20:52
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Has anyone had any experience with the http://www.thinkgeek.com/caffeine/accessories/ea4e/ presso? I have a handpresso, and was wondering if it would be a nice addition to my office at work or just not worth it.
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Oct 20, 2011 15:42
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Mr. Wiggles posted:Just the standard blend. And I like it because it tastes like good New Orleans chicory coffee but with a deeper, richer taste to it. And I want to figure out how to roast it at home so that it will be even better. Do you have a roaster? I use rwandan coffee, roasted very dark, add a tone of chicory, and I honestly just buy the darkest chocolate bar I can find and add a small piece. Even better is when my parents brought some artisnal chocolate from Switzerland when they went there. Depending upon the strength I sometimes add the smallest bit of raw sugar that I normally put in tea
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Oct 30, 2011 00:08
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OK so I have a decent amount of cash coming in. I would like to know if I should upgrade from the Behmor to the Gene Cafe or not. I roast for home/office use so that should be important. Or should I spend the money and upgrade from my Rocky?
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Nov 3, 2013 19:49
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