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What about loose leaf black tea for Southern style Iced Tea? I like a good sugar coma and if I can make it an even tastier sugar coma then that'd be pretty cool! Or does all the sweetness just mask any benefit I'd get from going bag->loose leaf?
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Sep 19, 2011 08:43
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| # ¿ May 2, 2024 02:56 |
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Any sweet tea drinkers out there really owe it to themselves to try cold brewing a batch. It's so incredibly good. Even with the bag tea I used.
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Sep 26, 2011 19:51
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TVarmy posted:I tried coldbrewing some tea using a Lifehacker recipe that suggested 1 tea bag per four cups for 12-18 hours, but it produced green water with green tea. I haven't tried this recipe with black tea. This is what I used to make cold brewed sweet tea. http://www.theteafaq.com/recipes/cold-brewed-iced-tea.html
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Sep 27, 2011 00:46
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OnceIWasAnOstrich posted:I use one of these guys precisely because it keeps things hot for a while, but not to the extreme burn my face off after 6 hours that some do. It is also completely bulletproof and does not leak at all ever. I've apparently converted all my coworkers on accident since everyone here seems to have one. What would you recommend as one that can melt my face after sitting on a desk for 6 hours?
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Aug 29, 2012 07:35
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Awesome! I've been looking for a good thermos to bring along on long hikes for hot tea/cold beer/hot chocolate.
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Aug 29, 2012 09:30
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| # ¿ May 2, 2024 02:56 |
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Anyone know of a good online source for like kukicha(sp?). I just discovered it a bit too late to be able to buy it locally.
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Aug 9, 2013 14:13
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