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TVarmy
Sep 11, 2011

like food and water, my posting has no intrinsic value

I tried coldbrewing some tea using a Lifehacker recipe that suggested 1 tea bag per four cups for 12-18 hours, but it produced green water with green tea. I haven't tried this recipe with black tea.

Any suggestions for cold brewing green tea, and would this recipe be okay for black tea, or is there a better way to cold brew tea?

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