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I tried coldbrewing some tea using a Lifehacker recipe that suggested 1 tea bag per four cups for 12-18 hours, but it produced green water with green tea. I haven't tried this recipe with black tea. Any suggestions for cold brewing green tea, and would this recipe be okay for black tea, or is there a better way to cold brew tea?
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# ¿ Sep 27, 2011 00:36 |
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# ¿ May 6, 2024 13:38 |