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The Something Awful Forums > Discussion > Goons with Spoons > Let's boil leaves: Tea and things that aren't technically Tea
 
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nice obelisk idiot
May 18, 2023

funerary linens looking like dishrags

Agrinja posted:

A favorite tea is now undrinkable because of tannins. I just got so sick. Is there a way to cut this without milk and still get good flavor? I'm lactose intolerant and I'm open to trying a small amount of milk if it won't make me ill.
Not exactly a huge tea person bc of my GI problems with tannins, but I tend to use more leaf with a shorter steep and slightly lower temp. Also giving the first two cups of a gongfu steeping to someone else helps a lot, as the tannins seem to be extra prominent in those.

* # ¿ Nov 11, 2023 17:34
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# ¿ May 12, 2024 10:00
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The Something Awful Forums > Discussion > Goons with Spoons > Let's boil leaves: Tea and things that aren't technically Tea