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How acceptable is it to store unopened wine in the refrigerator? Not long-term storage but keeping a couple of bottles for a week or two. I could use general advice but the wines in question are white; more specifically Chardonnay and Riesling.
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Feb 13, 2012 06:32
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My Ah-So cork puller also broke yesterday trying to open up a bottle of Moscato d'asti. To open it, I pushed the cork down into the bottle with a knife honing steel. Time to stop getting gimmick cork pullers and just get a screw one, I suppose. How do you guys feel about wines from Texas? With liquor and beer I always try to buy locally, you know, 'Texas pride' and everything. However, I just have a hard time determining whether they are actually good or not.
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Feb 14, 2012 18:10
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Cpt.Wacky posted:It seems like the "worm" being hollow like a spring instead of solid like a screw is the preference. I'll probably get the waiter-style since it's cheaper and there are too many of the Screwpull models to sort through. I tried a couple different Texas vineyards around here in the Hill Country. None of them were particularly amazing. I suppose I'd better give them a few more decades to refine their techniques or something, I just really like supporting local businesses.
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Feb 14, 2012 19:37
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