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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?
 
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flesy
May 6, 2007
y=mx+b
 So I just started curing my first batch of bacon, used mostly the same recipe as the OP, added some chile arbol and a chipotle and a little whiskey. I think this other one I want to just drown in whiskey, has anyone tried this? also what are different variations people have used? I thought maybe using a little splash of vanilla extract would be alright.

* # ¿ Jan 24, 2013 00:03
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# ¿ May 22, 2024 13:14
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flesy
May 6, 2007
y=mx+b
 What do you guys eat the duck proscuitto with? It's fine but needs something to go along with it. It came out alright with Ruhlmans recipe but obviously needs something to go along with it, what kind of salad or cheese is good? It's hard to eat a lot of it by itsself!

* # ¿ Jun 19, 2014 23:50
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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?