Charcuterie: What if I leave this meat in my fridge for 6 months?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?

Scott Justice: Jul 15, 2007; Hot Justice just sounds better

I have one pork belly in the fridge and I plan to buy two more. I got it at wholefoods and they don't carry products with nitrates. Would kosher salt be enough to cure the bacon? Any loop holes on how to only use kosher salt and still be safe? Would they sell curing salts at trader joes or any other places near union square?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?