Charcuterie: What if I leave this meat in my fridge for 6 months?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?

Lolitas Alright!: Sep 15, 2007; This is your friend.
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beefnchedda posted:

Does anyone have any experience with making rillettes?

I was hoping to make some to bring as an appetizer to a Thanksgiving dinner. Maybe a duck, pork, and the trout rillettes from Ruhlman.

Just wondering if there are any modifications to be made to Ruhlman's recipes, or are they pretty much fool-proof?

The recipe I use for duck rillettes is actually from one of Martha Stewart's first books. The only link I could find that sounded similar was this, but my copy had a picture of her in a goofy yellow dress with 1850's style puffed sleeves. I believe it was published in 1988, but I'm not sure, and the book is packed up for our move already.

It was really, really tasty, and I enjoyed it.

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?