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After reading your posts about bacon I was intregued. The mention of port soaked currants in what my books call "potted meats" made me hungry. I now have a summer project. I have always wanted to make this stuff but figured it was a bigger project than I would want to take on but no longer! Thanks very much! Now to track down supplies...
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Jan 12, 2012 03:51
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| # ¿ May 5, 2024 12:08 |
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