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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?
 
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Deathwing
Aug 16, 2008
 My wife and I are going to be getting half a hog this spring from a local farm, and after reading recent posts I can't freaking wait to produce bacon with the belly now...perfect excuse to finally buy a Weber smoker :v:

* # ¿ Nov 2, 2011 03:47
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# ¿ May 5, 2024 11:42
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Deathwing
Aug 16, 2008
 Neat fact - sodium nitrate is also naturally present in a bunch of fruits and veggies, especially leafy greens. Might as well deny Mother Nature the kill and go out eating delicious bacon!

* # ¿ Jan 2, 2012 13:50
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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?