Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?
 
  • Locked thread
lonelywurm
Aug 10, 2009

PainBreak posted:

Oh, I still go there...but I would never purchase fresh meat from them. Their food safety practices are questionable at best. I've learned to be cautious with this place after picking up a nice tub of panang curry paste that had been expired for over two years. :barf:
This could well be a warehouse issue. I worked for a major multinational retail chain and this poo poo happened all the bloody time, especially after the warehouse's annual inventories. They'd find poo poo that had fallen behind something else and it'd go out, and we'd get a beat up flat of tinned tomatoes that were packaged in 1997 or something stupid. The only reason we noticed is because the labels were ancient looking - since we were expected to pump out between 75-100 pieces per hour while rotating and facing every shelf every night before open, "date checking" wasn't something we did a lot.

* # ¿ Nov 5, 2011 18:55
  • Quote
Adbot
ADBOT LOVES YOU

# ¿ May 6, 2024 13:11
  • Quote
  • Locked thread
The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?