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How much brine should I be seeing in my gallon bag? I followed the cure from Ruhlman's book and it covered my 4lb pork slab (Heeeeeeeeeeeeeey) but isnt producing much brine. I have a couple tablespoons worth and its been 4 days now. Should it be pulling enough out to submerge one entire side or am I doing okay?
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# ¿ Dec 14, 2011 09:43 |
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# ¿ May 2, 2024 09:29 |