Charcuterie: What if I leave this meat in my fridge for 6 months?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?

kinmik: Jul 17, 2011; Dog, what are you doing? Get away from there.
You don't even have thumbs.

drat, curing your own meat, much less making your own sausage seems to be a dying art in domestic establishments. There used to be a restaurant close by that made a great snappy sausage, and a really tasty milk sausage with roasted potatoes. Unfortunately, it has since closed down.
Google drat you, I don't want to make milk sausage gravy, I want to make my own milk sausage. Can anyone recommend me a decent recipe?

# ¿ Sep 21, 2011 17:36

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?