Charcuterie: What if I leave this meat in my fridge for 6 months?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?

TVarmy: Sep 11, 2011; like food and water, my posting has no intrinsic value

What's a good place to find curing salts around the central NJ area? There's not really a Cabella's or anything like that near me, and our Walmarts have a fairly limited selection, not selling food or . Would Agway (farm supply store) carry it? They have mason jars and basic veterinary supplies.

I don't want to pay online shipping, so if I can find a place to buy it in person, that'd be great.

Also, I recently had "pork belly pastrami" (I am not sure if it should be considered bacon, actually) at a restaurant, and I'd like to try reproducing it. Can I just try a pastrami recipe with pork belly, or would it take more adaptation? Google turned up this recipe, which sounds good, but is light on specifics and sounds more like it's meant for a deli.

# ¿ Oct 24, 2011 00:16

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?