Charcuterie: What if I leave this meat in my fridge for 6 months?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?

themummra: Nov 16, 2011; by Ozmaugh

This thread has really inspired me to try my hand at this. I LOVE prosciutto, and I think first I will try making the duck prosciutto. To anyone that has made it, how was it?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?