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Slimy Hog posted:Any recommendations on a good meat slicer that's ~$100? Second this, as much as I enjoy hand slicing my bacon, not so much when there's 6-8 pounds at a time. Also have a photo of my maple bacon for family Xmas. This was made from the porchetta cut which is some belly as well as the loin, sliced up into eyes and tails. 
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Dec 28, 2015 07:41
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I did just pick up a $55 meat grinder with sausage stuffer from eBay too which is a win, so I'll be beginning my sausage making journey shortly 
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Dec 28, 2015 07:43
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Me and a mate have been experimenting with sausages and stuff and have decided to fully commit to charcuterie. We have a reliable source of good quality pork (if it was beef, it'd be wagyu/MSA graded), and are trying to figure out what size sausage stuffer and mincer to look at. Also looking for cultures etc. to do pancetta, bresaola etc and are looking at picking up a cheap fridge on Gumtree for use as a curing chamber. We have done ham, bacon and such but looking toward more complex stuff. Just postin
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Dec 6, 2017 07:59
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