Charcuterie: What if I leave this meat in my fridge for 6 months?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?

Nadine Hauklund: May 17, 2002; A boy's best friend is his mother.

Okay, I just want to get this completely clear; that bacon from the first post and from the thread originator is not smoked. I don't need a smoker to make that amazing-looking bacon. That is what you are telling me? How much can I expect to pay for pork belly per lb?

# ¿ Sep 28, 2011 04:41

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# ¿ May 1, 2024 19:41

Nadine Hauklund: May 17, 2002; A boy's best friend is his mother.

So the gorgeous bacon above in your post is smoked. But smoking isn't required to make bacon, is that correct?

Thank you for the pork belly cost information. That's one roadblock smashed.

# ¿ Sep 28, 2011 05:24

The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?