|
It might be easier to extract from the bottom of the cup if you dissolve some salt in the bourbon before evaporation, so that it sticks to the salt crystals.
|
# ¿ Jul 3, 2014 21:01 |
|
|
# ¿ May 22, 2024 15:25 |
|
It might be easier to extract from the bottom of the cup if you dissolve some salt in the bourbon before evaporation, so that it sticks to the salt crystals.
|
# ¿ Jul 3, 2014 21:01 |
|
|
# ¿ May 22, 2024 15:25 |