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Some of you are doing gods work in this thread. My grocery store I frequent has a charcuterie section and I've always wanted to try some stuff but don't know where to start. I get San Daniele prosciutto when it's on sale and it's the most delicious meat I've ever put into my mouth hole. What's some other stuff I should look out for?
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Aug 12, 2016 16:17
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ada shatan posted:Try some prosciutto di parma and see if you like that as well. You will probably also want to explore some salamis. If they have it, see if you can get some lomo as that has some similar characteristics to san daniele prosciutto. Thanks for the suggestions! I probably did it a disservice by calling it a grocery store. They have what I think is a nice deli, they have $120 per/lb ibérico ham and a bunch of other expensive stuff. They just have so much it's a bit intimidating.
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Aug 13, 2016 10:25
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Jose posted:so hearing about nduja i ordered some off amazon. how long will it last in the fridge? forever? Why is today the first time in my life I'm hearing about nduja??? Why isn't spreadable salami put on literally everything I buy?
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Aug 25, 2016 23:53
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It looks encapsulated in fat... I wonder how it tasted.
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Feb 8, 2018 18:09
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I like to buy Prosciutto di Parma and San Daniele when it's on sale. Most recently Prosciutto Toscano was on sale at my local grocery and I decided to try some. There's some weird cruncy crystallization thing going on that's weirding me out and nothing I've experienced with any other prosciutto I've had. Is this normal? Is it the curing salt or something? The butcher mentioned he cut into the rind a bit and gave me extra slices, did that gently caress up ruin the majority of my meat? The pieces that aren't crunchy are delicious  . Way saltier than the other's I've tried, but still amazing.
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Mar 19, 2018 00:53
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