Charcuterie: What if I leave this meat in my fridge for 6 months?

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The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?

Must Love Dogs: May 6, 2005; and the sky is filled with light can you see it?

Uh, actually, the nitrate is in there because it prevents anaerobic bacteria like botulism from growing in your bacon as it cures.

# ¿ Jan 2, 2012 13:35

# ¿ May 5, 2024 11:26

The Something Awful Forums > Discussion > Goons with Spoons > Charcuterie: What if I leave this meat in my fridge for 6 months?