Klauser posted:

Specific brands in certain drinks

This is something I am just recently getting into. Up until now, when I would see a recipe call for a specific bottle, I would say "I don't have that specific tequila, but I have tequila, I'll just use that" I know different brands taste different, I guess I'm just not convinced that they taste different enough to warrant having multiple brands of the same thing around. Is there a certain brand of rum that is just the absolute best in a daiquiri, for example? I would love to hear your thoughts.