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The only book i recommend is Kingsley Amis On Drinking
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Sep 23, 2011 11:24
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It's generally 30mls (1 liquid ounce-ish)
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Sep 24, 2011 00:42
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Lower alcohol summer drink? Aperol spritzer. Equal parts aperol, a dry italian white like soave or grigio & san pelegrino water, over ice, garnished with a citrus twist or an olive or two.
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Sep 28, 2011 00:48
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Use crushed ice but don't build in the glass. Shake & strain into the collins glass with fresh crushed ice. It's pretty much a negroni with elderflower?
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Sep 30, 2011 01:49
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I like turtles posted:That sounds really cool - though it would probably only look good before we started drinking it and disturbed the float, right? You could buy some quinine extract, as it's what fluoresces - it'll do it under natural daylight. It will make the punch taste intense though.
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Oct 23, 2011 03:27
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Halloween Jack posted:I was interested in their gomme syrup specifically; do you know a vendor that isn't in the bloody UK? I can find domestic vendors for everything else. G E Massenez make the best range imo, significantly better than baitz, bols or marie brizzard.
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Dec 13, 2011 04:57
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Vegetable Melange posted:Surprisingly easy, despite the fact that you have to whip the cream. Use old tom gin or Plymouth. I stick the whole thing in a soda siphon with nitrous - excepting the soda.
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Dec 25, 2011 02:11
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| # ¿ Apr 29, 2024 20:06 |
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Monin do a reasonable one too although it doesn't have the orange blossom aftertaste of the 'real' versions. Fee brothers also make a version.
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Feb 3, 2012 01:19
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