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Bundaberg Ginger Beer is pretty good, and you can find it if you have a World Market near you. edit: Also, Try B&B in place of brandy/cognac for an Old Fashioned. So good. Another lovely old fashioned twist is rye whiskey and ginger beer. So much spice! icehewk fucked around with this message at 21:58 on Oct 14, 2011 |
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Oct 14, 2011 21:53
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| # ¿ May 2, 2024 02:53 |
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Tonic glows like a motherfucker if you can get a blacklight. edit: tonic is made from semen.
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Oct 22, 2011 02:50
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Invalid Octopus posted:A couple asked my boyfriend and I to design the signature cocktails for her wedding. BF is doing the groom's, and they'll also have beer and wine - so I'll be doing a more fruity/girly one for the bride. Decided to make three small infusions to just experiment with (with her) - one grapefruit, one ginger, and I'm undecided on the third. Ideas for something that's in that direction without being too sweet/fruity? French 75s!
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Aug 16, 2012 20:01
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King Hotpants posted:I love Rittenhouse rye. I also love how much it costs, which is "almost nothing." Something this tasty shouldn't cost $22. It just shouldn't. I bought a bottle from a local store but it tastes like musty cardboard. Attempting to mix it only makes the taste stronger unless it's super sugary. Is it possible it'd gone off from being stored at too high of temperatures?
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Oct 20, 2012 20:39
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Engin3 posted:I have herbsaint for sazeracs. so far it has served as a decent substitution for absinthe in other cocktails. it's also a lot cheaper than absinthe Thanks, I was trying to find a way around spending $50 for a cocktail ingredient used to merely coat a glass.
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Oct 24, 2012 20:49
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Hey Kenning, any punches you would recommend for using Lemonhart rum in?
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Dec 26, 2012 17:30
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Is there a name for a Boulevardier with rye? Does it remain a Boulevardier?
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Mar 11, 2013 02:54
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You know how cheese develops flavor crystals after a while? It's like that.
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Oct 10, 2013 21:49
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Skip the bar and upgrade to Campari 
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Dec 4, 2013 04:49
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Hail cocktail thread. Is there anything combining campari and pastis?
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Apr 10, 2014 04:52
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Sounds great, thanks!
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Apr 10, 2014 23:29
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Vegetable Melange posted:It's always negroni season.
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Apr 18, 2014 16:33
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If you like grit, muddle. If you dont, use syrup. I like the grit in an old fashioned, but most other drinks are better with syrup.
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Oct 23, 2014 15:35
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| # ¿ May 2, 2024 02:53 |
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Hey Kenning, which of those would work with Burmese food(Thai+Indian+Chinese)? Was thinking either the Gowanus or the Limmer's.
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Jul 1, 2015 17:22
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