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Very Strange Things posted:What do the pros do for a Julep? Drink a Pimm's Cup instead.
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# ¿ Sep 27, 2011 18:18 |
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# ¿ May 2, 2024 03:23 |
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No, it's Pimm's #1 (which is gin based), with cucumber, lemon, and a bit of ginger ale. Pros add cucumber vodka as well. And it's a must at horseraces, which is where the julep is also found. Thus it's appropriateness.
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# ¿ Sep 27, 2011 20:41 |
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I'd have a Sazerac with that - I think it would complement perfectly. Of course it's rye based and powerful, but it sounds so good together. Actually I think I might do that this weekend.
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# ¿ Sep 27, 2011 21:33 |
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I'm kind of in a cocktail rut. I almost only ever order sazeracs or old fashioneds, and need to try something new. I have access to fantastic bartenders. What should I try.
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# ¿ Dec 16, 2015 21:41 |
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Wachepti posted:Tell your fantastic bartenders to make you something like an old fashioned or a sazerac.
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# ¿ Dec 17, 2015 00:57 |
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Drinking a black rider right now, except it's not a real black rider as there was no cynar around. Subbed aperol for it, and it still kicks a lot of rear end.
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# ¿ Dec 23, 2015 01:40 |
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Data Graham posted:I just watched The Life Aquatic with Steve Zissou and noticed that he kept topping up a tall tumbler with straight Campari, lol drat. When it's hot, my negronis start to veer away from 1/1/1 to campari gin vermouth to 2/1/0.5. I can relate.
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# ¿ Aug 15, 2020 19:14 |
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No, you're pretty much right. Except for the buffalo grass vodka, which is interesting and good on its own merits.
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# ¿ Aug 16, 2020 17:35 |
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A bloody mary is much better with tequila, though.
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# ¿ Aug 18, 2020 06:43 |
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All your red vermouth wants to be in negronis. All your white vermouth wants to be in a contessa, which is equal parts gin, white vermouth, and aperol.
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# ¿ Sep 5, 2020 18:16 |
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That's why I keep Canadian Club around.
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# ¿ Sep 11, 2020 06:13 |
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Tonight I have invented the Elixir Tropical #2. I was out of mint, but had a surplus of basil, so switch basil for mint and replace the normal white rum for Ray and Nephew Overproof and boom, fantastic loving drink.
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# ¿ Sep 19, 2020 05:00 |
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So I came up with something, sort of a modified daquiri or barbados cocktail, though I'm pretty sure that it already exists somewhere. But until I find out I'm going to call it a Spice Island. 2oz dark rum 3/4 oz lime juice 1/2 ounce falernum 1/2 ounce demerara syrup 3-4 dashes angostura Shake, serve over crushed ice in a tiki mug. I really like this one! Who did I copy accidentally?
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# ¿ Oct 15, 2020 23:24 |
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Well I'm glad people like the Spice Island! Until I hear otherwise, I'm going to keep calling it my own and serving it to people in my private tiki bar. By which I mean my backyard.
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# ¿ Oct 16, 2020 15:06 |
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Toebone posted:They left out tequila, so the 12 Bottle theory goes right out the window anyway I am drinking a tequila highball right now for emphasis.
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# ¿ Oct 21, 2020 01:32 |
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Carillon posted:I bought Amaro CioCiaro as a picon substitute for Amer Picon and was curious what else I could do with it other than picon biere and a brooklyn. Anyone know what else might be a fun cocktail to use it in? It works great in a picon punch. Use 1.5 ounces of it, stirred in the glass with a 1/4 ounce of good grenadine. Add some soda and float a slug of brandy or cognac on top. Goxoa!
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# ¿ Oct 26, 2020 03:37 |
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I just picked up "Drink What You Want" and it's pretty good.
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# ¿ Oct 30, 2020 03:46 |
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Tonight I made a margarita with scotch instead of tequila, and Grand Mariner instead of triple sec. It's good. Will make a scotcharita again.
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# ¿ Nov 3, 2020 05:26 |
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I'm going to start with mai tais in hopefulness, and then end with either negronis for good or straight vodka for bad.
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# ¿ Nov 4, 2020 01:07 |
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I'm through a number of double mai tais at this point, bit since the news is neither bad nor good, I've switched to black riders for the remainder of the evening.
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# ¿ Nov 4, 2020 06:28 |
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Also delicious on ice cream.
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# ¿ Nov 14, 2020 04:51 |
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MAKE NO BABBYS posted:throw it in the garbage where it belongs You have bad cherry syrup opinions fyi.
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# ¿ Nov 14, 2020 16:17 |
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Branca is my favorite, for absolute sure. I also keep stocked up with cynar (both proofs), montenegro, zucca rabarbaro, sfumato rabarbaro, and Alpa Lys. Probably my favorite class if drink.
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# ¿ Nov 17, 2020 18:45 |
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Anonymous Robot posted:I’ve made this with both Fernet and Averna, and I did prefer the Averna. I find Fernet overpowering in just about everything. Is a Fernet and a PBR a thing where you guys live, or is it just a west coast eccentricity? That's how I got turned on to Fernet in the first place - that was always the shot and a beer special when I was playing in punk bands in Oakland and Reno.
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# ¿ Nov 19, 2020 06:58 |
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tonedef131 posted:In a pinch you can just dissolve sugar into commercial almond milk. That stuff is pretty shelf stable so I always keep a carton around for unexpected orgeat making. This does indeed work. Though I also keep a bottle Trader Vic's for emergencies.
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# ¿ Nov 24, 2020 18:05 |
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PRADA SLUT posted:Does Cynar have red food coloring? I’m allergic to Campari and trying to find something stronger than Aperol A bit of caramel color, but no cochineal or anything like that.
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# ¿ Nov 24, 2020 19:11 |
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Yeah I just keep Grand Marnier stocked at home.
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# ¿ Nov 30, 2020 14:46 |
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bolind posted:I had a brainfart last night and managed to convince myself that an ounce was 5 cl. My favorite is a 50/50 of Appleton Estate Signature with Wray and Nephew. I like it funky. Though also I make trashy mai tais using only Cruzan Blackstrap for drinking on my back porch in summer.
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# ¿ Dec 2, 2020 18:57 |
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Sandwich Anarchist posted:Tequila works SHOCKINGLY well with anything
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# ¿ Dec 3, 2020 18:09 |
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I love my tiki mug collection, but I primarily use them for company (remember company?). Otherwise I use them in the summer because they keep my drinks cold longer. And a tiki drink just doesn't taste right unless you have a bunch of crushed ice and an umbrella, which is proven by science.
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# ¿ Dec 9, 2020 20:23 |
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Brb gonna start working on 1 liter tiki drinks...
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# ¿ Dec 9, 2020 20:36 |
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Human Tornada posted:There's not much to "get", it's just a fun part of the experience, like getting your pizza in a big cardboard box. They're also insulated and protected from sunlight, like Mr. Wiggles said. Get some cynar. It plays well as a bitter, and is even the major flavor in drinks like the El Ritmo.
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# ¿ Dec 10, 2020 00:01 |
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I was playing with negronis tonight and discovered that a mix of 1:1:1 reposado tequila, red vermouth, and cappalletti tastes like a more complex bubblegum. It's sweet but gooood.
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# ¿ Dec 10, 2020 04:42 |
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I got a cool infusion setup for Christmas, and have been playing with doing cool stuff, and one of the best things I've made yet is rosemary syrup. So far that's delicious in a gin fizz and an old fashioned (provided you use good rye), and I've even fit it into a couple of tiki drinks. Anyone else have cool ideas for rosemary syrup, though?
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# ¿ Jan 5, 2021 05:13 |
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PRADA SLUT posted:Deshler, De la Louisiane, Seelbach, Vieux Carre In addition to these, try using it in situations like gin lemonade, manhattans, and other places you might reach for the ango. I love Peychauds is all sorts of cocktails.
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# ¿ Jan 8, 2021 02:06 |
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So I made way too much grenadine today. Besides zombies and hurricanes (which is why I made it), what are some other fantastic cocktails to help me use up all this red stuff?
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# ¿ Jan 25, 2021 00:46 |
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These are perfect, thanks! My lemon tree is also overloaded so it looks like things are aligning.
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# ¿ Jan 25, 2021 01:23 |
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Kenning posted:I know you're a man who appreciates Tiki, so I highly recommend Aw yeah gonna tiki this up. I need something a little lighter after all that calvados this afternoon. Edit: oh yeah this is fantabulous. Mr. Wiggles fucked around with this message at 05:30 on Jan 25, 2021 |
# ¿ Jan 25, 2021 05:14 |
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Tiki is mother's milk and I will always tiki. For an american whiskey punch, I feel like there should always be nutmeg and maybe clove involved.
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# ¿ Jan 25, 2021 07:57 |
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# ¿ May 2, 2024 03:23 |
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Your life will now improve dramatically, in the inverse to your diabetes risk.
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# ¿ Feb 7, 2021 23:43 |