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Black cardamom schnapps is a bad idea. I thought it might turn out sort of laphroaig-like, but it was closer to turpentine/embalming fluid. I managed to use it for cooking somehow. Need to make more dill schnapps, that's just dangerously good.
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Jun 25, 2019 19:02
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| # ¿ May 18, 2024 18:42 |
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Whalley posted:How much more involved is your recipe than this: https://www.geniuskitchen.com/recipe/dill-schnapps-427203 Thats basically it, although I don't use sugar,, and I'll use a 60% alcohol vodka for the infusion and then dilute down to 38-40% with water after the week is over.
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Jun 27, 2019 07:26
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