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Randomity
Feb 25, 2007

Careful what you wish,
You may regret it!

ColHannibal posted:

It would work wonderfully, properly done cast iron pan pizza is great, and by properly I mean using it like a pizza stone, not building a pizza in a cold pan.

Cast Iron pizza:



Preheated for 30min at 500, let broiler fire up, threw pizza in after another 5min, cooks in 4-6min.

Cast iron pan can work if you build a pizza in a cold pan. After doing that, pop it the stove on a burner turned up to High for a few minutes before putting the whole thing in a super hot oven. Never had a bad pizza made this way.

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