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ColHannibal
Sep 17, 2007

Skinnymansbeerbelly posted:

Is there a trick to keep pepperoni from going bad quickly? I switched to salami because I couldn't get halfway through the package without it going moldy.

Freezer.

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ColHannibal
Sep 17, 2007

knox_harrington posted:

Lactose free mozzarella. It's less nice than the proper stuff, but on the other hand my girlfriend can eat it without blowing up like a balloon, and is the reason I started making pizza in the first place.

Real buffalo mozzarella is lactose free and nicer than regular mozzarella.

ColHannibal
Sep 17, 2007

knox_harrington posted:

It is lower in lactose but not lactose free.

Apparently it’s just the Buf brand thats lactose free.

ColHannibal
Sep 17, 2007

LifeSunDeath posted:

WHAT ABOUT THE JUICE?

It’s in the vending machine in little cartons to quench your Italian thirst.

ColHannibal
Sep 17, 2007

shankerz posted:

Has anyone used Truff Hotsauce or the Truff Pizza Sauce in their Pizza's yet? Costco just started selling Truff. For those who don't know Truff is a black and white truffle infused hotsauce, salt and pepper, pizza sauce and oil. They make tons of products. I'm curious if anyone has tried it in baking a Pizza.

I bought a tiny bottle of black for a few bucks and I think it tastes like farts.

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