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flyboi posted:Not too expensive and accurate +/-1G http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_1?ie=UTF8&qid=1325562529&sr=8-1 I got this one about a year ago and it still measures spot on and I've only replaced the batteries once. Really helps you get consistent results with any baking.
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Jan 3, 2012 17:47
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angor posted:Crepes? That looks like it has an inward lip, making crepes you really need the opposite so that you can dip the cooking surface into the batter. Unless you want to make thick crepes like some kind of barbarian. Quesadillas would probably go well in that thing. Or massive pancakes. Anything flat, circular, and you would have trouble flipping once you pass a certain diameter.
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Jan 6, 2012 20:11
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THE MACHO MAN posted:san marzanos for sure. I finally tried cooking with them a month or two ago. Way better. I use tuttorosso as a backup for san marzano if the market is out/doesn't have them for whatever reason.
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May 11, 2013 17:28
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ogopogo posted:big and beautiful I wish my oven worked well enough to get that char, the damned thing pretty much doesn't have heat from the top (like the broiler just doesn't work). I have to get creative with layers of stone directly above my pizza stone to try to get the heat radiating from above, and that barely works.
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May 14, 2019 16:56
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sourdough cheese and pepperoni. 
