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Anyone know what to do with a cracked pizza stone? My dad has one that's nice and heavy, but it's broken in two right down the middle. Could you put the two pieces tightly together in the oven and just continue to use it? I have no idea how he managed to break it 
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Nov 21, 2011 12:02
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| # ¿ Apr 30, 2024 11:15 |
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Nebula posted:Should be fine. I have a crappy one I keep in my oven all the time that has been cracked for 2+ years and it works fine for breads like ciabatta. I also use 2 pieces of thick cordierite for pizza and have no issues with the area where they meet. That's great news, he was pretty bummed about it. Thanks 
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Nov 21, 2011 23:12
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