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Took a shot at cast iron pizza:  Mozza, pepperoni, ham, green pepper and onion. My big mistake was using too much dough, but it still came out really tasty.
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Oct 26, 2011 04:08
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| # ¿ Apr 28, 2024 09:45 |
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Phadedsky posted:Your pizza looks amazing! What kind of ham did you use? Thanks! I just bought some sliced ham that was cut into circles already, but I bet leftover black forest would have been great. e: that breakfast pizza looks awesome, definitely gonna try that out this weekend. As far as cast iron griddles go, it should work the same way as a pizza stone, just make sure you preheat it enough and that it's well seasoned, or the dough might stick a bit. Another Dirty Dish fucked around with this message at 23:04 on Oct 26, 2011 |
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Oct 26, 2011 19:38
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