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Randomity posted:Cast iron pan can work if you build a pizza in a cold pan. After doing that, pop it the stove on a burner turned up to High for a few minutes before putting the whole thing in a super hot oven. Never had a bad pizza made this way. Let me reiterate that this works perfectly and is the way to go for a good Cast Iron crust. Three minutes is about the perfect amount of time, maybe a tad longer. The pizza starts to cook from the bottom up if you go way longer than that, but it's not too finicky. The bigger problem is trying to convince Pizza Stone Guy that that it is even possible that such a pizza will taste better than say, Tombstone. Pictures of perfectly round pizzas seem to send Pizza Stone Guy into a state of seething semi-homicidal rage.
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Dec 30, 2011 20:06
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| # ¿ Apr 30, 2024 11:57 |
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